Spring is an ideal time to enjoy the countryside. For this reason, in this season we recommend some gastronomic tours in Malaga where you can have direct contact with products and traditional dishes. Olivares, orchards or even bars are other claims that you can enjoy in these weeks leading up to the summer, that you usually have a mild climate. You have it all through the cupboard of Malaga
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1. The ' verdial ' olive path.
In the high Axarquia awaits one of the most peculiar products of Andalusia, the 'verdial Velez' olive, that is normally complete their harvest in full spring. That makes it one of late in the world. Why it is worth entering this route, that includes people like Periana, Alcaucín, Riogordo, Colmenar, La Vinuela or Alfarnatejo. There you can see from old olive to olive trees.
2. Orchards of the Guadalhorce.
The vega of the Under Guadalhorce, that includes towns like Coin, Slate, Alhaurin El Grande or Cartama, It offers one of its best sides during the spring. They have tours where you can see from ecological farms to traditional flour mills, ethnographic collections or the interesting Museum of bread 'The Alhaurin colmenero'.
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3. Route of the olive Hojiblanco.
Once the olive harvest, You can visit many of the mills in the heart of the province of Malaga, as those that await in Bobadilla or Casabermeja. Nearby are some museums and interesting collections relating to the culture of olive oil. Specifically, almost everything that you can see in this area is linked with one of the predominant varieties in Andalusia, hojiblanca. A journey with many surprises and exciting.
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4. Gastronomic route per round.
Red wines full of vitality and dishes such as oxtail await at any route by round. This town, ES one of the best wine in the world tourism destinations. It is an ancient city that treasures, además, an important cultural legacy. All this you can enjoy especially during the spring, that you can enjoy visits to the vineyards that surround the city.
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5. Routes of fish and shellfish.
A very tasty coastline awaits from Nerja to Manilva. As soon as you arrive the spring you can enjoy even more of its dining options, such as the popular bars and picnic areas, that are served from the thin shell to the grilled sardines through an extensive repertoire of fried fish. On this route will travel through ancient neighbourhoods sailors, and that in his day there was in Pedregalejo, El Palo, Rincón de la Victoria or La Carihuela.
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6. Camera field.
Gastronomic routes include 'the granary of Malaga'. It includes peoples from different parts of the province, It continues still today an interesting ethnographic and landscape heritage, that you can enjoy much more in spring, es decir, When cereal fields offer one of their best faces. This tour includes villages such as Alfarnate, Riogordo, Casabermeja or Almogía.